I spent a lot of time researching & reading reviews of various types of milk frothers.I knew I didn't want an electric appliance because I don't have a lot of counter space in my kitchen, & it's not like I want to make a career out of making cappuccinos, much as I love them. So I was looking for low-tech.Before buying anything, I tried my hand-held Braun narrow mixer, but although the shape was good, it didn't make very good froth.Based on the great reviews, I bought a Vktech stainless steel double-mesh milk frother that worked really well - the thick crema was great. But then the mesh started smelling really nasty after just a couple of weeks, even though I always washed it in soapy water immediately after use, & even after it soaked overnight. I read that vinegar in the wash water would take out the smell, but it suddenly started to seem like keeping it clean was going to be another career, & I became suspicious of the metal.I had been hesitant about getting a frother with a glass carafe after reading so many reviews about it breaking so easily, but I decided to try the Bodum as I have had other Bodum products in the past that were excellent (a french press & a teapot).Well - so far, so good! I like the size of the carafe for the amount of milk I use for cappuccino. I like the shape of it which others have commented on as being small, but for me it's more comfortable than that wide metal one. I like the way it looks - it's elegant instead of utilitarian. I like the glass because I can see what's going on. I like the quietness of it compared to the metal on metal noise of the other one which set my teeth on edge. And it makes lovely froth & thick crema.If it starts to smell nasty or if I find any issues with it, I'll update my review, but right now I'm loving this one.