Previous page Next page 1 Quickly Heat & Froth 2 Large Capacity 3 Dishwasher Safe 4 Automatic Protection The base contains magnets, which can tightly drive whisk to work ,with even force to ensure the quality of milk froth. Previous page Next page RAFOW Milk Frother Lets You Enjoy Delicious Frothy Coffee at Home Previous page Next page How to have better milk froth? The "milk fat" and "milk protein" components in milk are the key to the formation of milk foam. Therefore we recommend using whole milk（fat content＞3%）, which has a higher fat and protein content. How well do milk alternatives like oat milk or almond milk froth? Most milk alternatives have a hard time frothing due to lower amounts of fat and protein and higher amounts of complex carbs. If you are using a milk alternative choose one that is specifically labeled "barista" or "foamable." What is the temperature at which the milk will be heated in this milk frother? The milk frother will heat your milk/foam to a temperature of approximately 65°C. A milk temperature of 65°C will help achieve better results. The temperature of hot chocolate mode is heated to 65℃. Is this milk frother safe and reliable? Our milk frother is made of food-grade materials and does not contain BPA and PFOA. It is also ETL certified and equipped with a temperature controller that automatically shuts off when the foam is ready, ensuring safe use. How to remove the whisk? It's easily to remove, Rotate the whisk firstly, then pull it out with a little force, it will be removed