Condition : New Quantity : 1 PC Size : Width 5" x Height 5.5" (Approx.) Weight : 340 grams (Approx.) Material : Aluminium Color : Silver How-to 1. Starting from the act of sifting through the use of rice flour, arrowroot, mixed flour 2. After that, gradually add lime water gradually. At the same time, knead the dough together until smooth and sticky. And gradually add lime water until all 3. Then add pandan juice and put on medium heat. 4. Stir until the dough is sticky and thick, thus reducing the fire. 5. Then stir until the flour is cooked (the dough will look sticky) so turn off the fire. 6. Prepare cold water by bringing ice to dissolve in water until cold water. 7. Then put the flour mixture prepared in step one into the ladle 8. Koyi pressed into a line, dropped into the cold water prepared 9. Then, start making coconut milk by letting the sugar sugar mixed with coconut milk and salt. 10. Then put on a soft light. 11. Then take the candle to smoke. 12. To scoop the lagoon line into the cup topped with coconut milk and crushed ice as needed, such as steamed taro, glutinous rice, etc.