TORONTO br/> The Toronto is a spherical bonbon that has been made by the Savoy chocolate brand since its inception. In its center there is a hazelnut, then a soft chocolate cover with hazelnut paste, and finally a second layer of chocolate that is covered with syrup to give it a shine and polished appearance. CRI CRI Cri Cri is made from chocolate, milk and crispy puffed rice. Cri-Cri came onto the Venezuelan market in 1980 with the help of Savoy -one of the main candy companies in the Caribbean country- to become one of the favorite products of chocolate lovers. The Cri Cri formula consists of three basic ingredients: cocoa, milk and rice; the perfect combination that made cri cri one of the top 33 most appetizing “delicacies” in the world published by The New York Times.  MILK CHOCOLATE SAVOY In 1941, the preferred Chocolate of the Venezuelans, SAVOY Milk Chocolate, was launched on the market. Cheerful and unique, it is the VENEZUELAN FLAVOR made of chocolate, it accompanies you to enjoy life with a small square in your hand and another in your mouth and when you taste it, you are filled with pride knowing that it is made with 100% Venezuelan Cocoa.