Chocolate is delicious. For most, it occupies an exalted position other sweet treats only dream of achieving. It’s surprising to think, then, that all the glorious nuances present in cacao beans—the ingredient that sets chocolate apart from other sugary snacks—are actually quite foreign to our modern palates. This is because large-scale factory operations, not nature, have dictated the flavor of chocolate over the last 50 years. The mass production relies on homogeneity over nuance, and most manufacturers both mix and over-roast their cacao beans so that every bar tastes just like its machine-packaged brothers and sisters. Our chocolate raisins are perfectly toasted, supreme-sized raisins, lovingly wrapped in milk chocolate. Indulge in something you can feel good about: raisinss are a great source of vitamin and magnesium plus fiber and protein. We’re confident one of our most-beloved goodies will bring you and yours a little bit of chocolate-covered joy.The rich taste and flavor of Andy Anand’s Chocolate have helped him to win the crowning glory and to achieve the best tasting Chocolate. Their chocolates are satisfactory as gifts in any kind of celebration or special occasions or in one word to treat everybody anytime. Thanks for Helping ChildrenAs a part of our philanthropic efforts 15% of the sales proceeds are donated to Schools where children are given free education. Over 2 million Dollars have already been donated. Make a Difference in a Child’s life. !!!